Field Notes on the Future of Food

Overview: Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"–Provided by publishe

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Book Description: Barber explores the evolution of American food from the ‘first plate,’ or industrially-produced, meat-heavy dishes, to the ‘second plate’ of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the ‘third plate,’ a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat–Provided by publishe

Book Details

  • Title: The Third Plate
  • Subtitle: Field Notes on the Future of Food
  • Authors: Dan Barber
  • Publisher : Penguin
  • Published Date: 2015-04-07
  • Category: Nature, Biography & Autobiography
  • Ratings Count: 5
  • Average rating: 4.5

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