A Natural History of Four Meals

Overview: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their …

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Book Description: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

Book Details

  • Title: The Omnivore’s Dilemma
  • Subtitle: A Natural History of Four Meals
  • Authors: NA
  • Publisher : Penguin
  • Published Date: 2006-12-30
  • Category: Society, Cooking
  • Ratings Count: 3745
  • Average rating: 4

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