A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Overview: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

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Book Description: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

Book Details

  • Title: Life, on the Line
  • Subtitle: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
  • Authors: The Alinea Group
  • Publisher : Avery
  • Published Date: 2012-12-30
  • Category: Biography, Biography & Autobiography
  • Ratings Count: 7
  • Average rating: 4

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